Full Flavored Bento Boxes

We served this snazzy bento box filled with flavors that left guests happy. I know you’re wondering what was on the menu… – Curry-Coconut Shrimp with Rice Noodles – Tofu-Eggplant Salad – Poached Lobster w/Lemon Mayonnaise – Orange and Hearts … Read more

December 31, 2012 |

Get the Party Started!

Here are a few shots from a party at the Smithsonian National Air and Space Museum in D.C. Our team styled this beautiful set up of warm buttercup and fuchsia table cloths paired with the nickle ribbon chair. The planes … Read more

December 29, 2012 | | |

Spirits of the Season ~ Holiday Cocktails

Raise your glass with these seasonal sips we served up at a recent holiday party. The spark is in the finishing touches ~ spun sugar and edible snowflakes. Shaken not stirred… Grinch-Tini hpnotiq liquor limoncello champagne spun sugar garnish Candy … Read more

December 20, 2012 | |

Sackler 25th Anniversary Gala

Design Cuisine catered the stunning Sackler 25th Anniversary Gala held at The Arthur M. Sackler Gallery in Washington, D.C. Tables were styled with fuchsia glasses and ornate china and dressed with orchids, jewels and candle light. Thanks to Steve 0`Toole Photography for these … Read more

December 18, 2012 |

Baked Brownie Alaska Bites

What is better than a brownie bite? How about 25,000 Baked Brownie Alaska Bites! Our brilliant pastry team is making over 25,000 of these delicious pops this season. It has a soft chocolate brownie on the inside and a toasted … Read more

December 12, 2012 |

A Cocktail with Holiday Spirit ~ Vendome Mojito

The perfect cocktail to add to the merriment of the season: a Vendome Mojito. What’s in this cup of deliciousness? Rum, crushed oranges & mint, pomegranate juice and fresh squeezed lime juice. The finishing touches: a mint garnish, an orange … Read more

December 5, 2012 |
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