Caprese Bar with Gourmet Salts and Pesto

This food station features a Caprese bar with gourmet salts and pesto. The Caprese salad comes from Italy’s island of Capri in the Gulf of Naples and features mozzarella, tomatoes and basil, topped with salt, fresh pepper and extra virgin … Read more

February 27, 2013 |

Dynamic Dual Entrée

Having trouble choosing between chicken and fish? A dual entrée could be a fantastic choice for your party. This mouthwatering entrée includes both Filet Mignon with Horseradish and Lemon-crusted Rockfish. Sides include wild mushroom ragout, baby brussels sprouts, herb gnocchi and madiera … Read more

February 21, 2013 |

Chic Crêperie Station

Food stations are a great way to allow party goers to mingle and move about the room. At this party we featured a Crêperies station that served warm buttery crepes with delicious toppings. This station pairs well with a specialty … Read more

February 19, 2013 |

Dinner at The Folger Shakespeare Library

Warm tones of gold and ivory styled this Design Cuisine dinner at the Folger Shakespeare Library, home of the world’s largest Shakespeare collection. The Renaissance chairs added a dramatic element that complemented the carved oak paneling. The tables were adorned with … Read more

February 15, 2013 |

Hats Off to Chocolate ~ The Studio Theatre’s 2013 Annual Gala

It was a hat inspired menu for the Studio Theatre’s 2013 Annual Gala “the Mad Hat Gala”. Design Cuisine chefs created these hat inspired Pistachio Chocolate Beanies. Top hats were used to pass friandise with coffee service. Party goers enjoyed … Read more

February 13, 2013 |

The President’s Seat ~ Inauguration 2013

January 21 started early for our team as we prepared for the Inauguration luncheon held at the Capitol. Using farm fresh and local ingredients, the three-course meal was filled with luxurious flavors presented poetically on white china. The tables were … Read more

February 6, 2013 | | |
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