Flash Back to the 50s ~ Chocolate Caramel Bundt Cake
The bundt cake made its debut in the American kitchen in the 1950s. This ring of deliciousness quickly gained popularity. For a recent party, we played dress up with the traditional. Each guest received a individual Chocolate Caramel Bundt Cake dripping with caramel sauce and topped with chocolate caramel ganache. Fresh local berries, mint and a chocolate straw made the perfect garnish. Decadent and delish!
CHOCOLATE CARAMEL BUNDT CAKES