Flash Back to the 50s ~ Chocolate Caramel Bundt Cake

The bundt cake made its debut in the American kitchen in the 1950s. This ring of deliciousness quickly gained popularity. For a recent party, we played dress up with the traditional. Each guest received a individual Chocolate Caramel Bundt Cake dripping with caramel sauce and topped with chocolate caramel ganache. Fresh local berries, mint and a chocolate straw made the perfect garnish. Decadent and delish!



April 18, 2013 |

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