Incredible Eggs ~ Brunch Small Plates

Start the day off right with a early morning get together. For breakfast or brunch it simply would not be admissible without the egg. Scrambled, fried, hard-boiled, poached or baked ~ the egg comes in all shapes and sizes. Here we have taken the traditional and created a few delicious distinguished small plates. Enjoy with a Bloody Mary and Mimosa bar.

foie gras fried egg sherry maple syrup

foie gras ~ fried egg ~ sherry maple syrup

Quail egg Benedict

quail egg benedict ~ virginia ham ~ hollandaise

April 8, 2013 |

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