Washington DC Earth Day 2014 ~ Cucumber and Hummus Cupcakes

On Tuesday we celebrated Earth Day to promote environmental awareness and green initiatives. Design Cuisine is a 2 Star Certified Green Restaurant taking proactive steps such as being 100% Styrofoam-free, reducing waste by 50% just through recycling, and implementing the … Read more

April 28, 2014 | | |

Mini Food Cart Stations

Everyone loves a good food trucks. You can’t go anywhere on the National Mall without seeing delicious food trucks making a splash. To bring this concept to events, we have created rolling food cart stations in many different themes such … Read more

April 25, 2014 | |

Breakfast Cocktail Stations ~ Rise and Shine

Looking for a fun way to wake your team up at the next early morning client meeting? Perhaps a few interactive breakfast cocktail could be of assistance. Here are photos from a recent meeting with two breakfast cocktail stations. The first was a Mini Juice … Read more

April 15, 2014 | | | |

Wedding Cuisine ~ Buffet Style

Trying to decide between plated verse buffet? Both are great choices. Typically with a buffet setting there are several options to choose from and guests have the benefit of serving items based on preference or dietary needs. Buffets can also be more interactive, … Read more

April 9, 2014 | |

Wedding Cake ~ The Sweetest Thing

The sweetest thing at any wedding ~ the cake. Our team will work with you to make your dream cake a sugary reality. We can match the theme, dress or colors of the event. There is something for everyone with a … Read more

April 8, 2014 | | |

Fit for a Duke ~ Mini Beef Wellington

Some say it was named after the Duke of Wellington and his love for the fusion of beef and mushroom. Others argue that it was named after Wellington, New Zealand. Regardless of naming origins, we all can agree that it’s … Read more

April 4, 2014 |

Perfect Pairings ~ Sips and Bites

Are you looking for an entertaining and crowd-pleasing way to pass hors d’oeuvres? At a recent DC event, savory bites were paired with refreshing sips. A favorite was Peking Duck with spring onion, hoisin sauce and asian pancakes served with a sweeten … Read more

April 1, 2014 | | |
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