Six-Course Dinner for Heart’s Delight Vintners Event

Heart’s Delight hosted a six-course Vintners Dinner to benefit the American Heart Association. The Washington DC event was held at the Andrew W. Mellon Auditorium and featured wines of Château Margaux. The Design Cuisine team worked with Heart’s Delight to create a menu that paired seamlessly with the featured wines for the six-course dinner. The dinner was followed by a live auction of delicious wines. Here are photos of all six-courses. Yum!

Photo Courtesy & Copyright Andrew Fritz, 2014

DC8

FIRST
SEA SCALLOP
sunchoke puree | charred cauliflower | carrot

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SECOND
BASIL ESCARGOT AGNOLOTTI
pine nut | opal basil

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THIRD
GUINEA HEN
chestnut foam | dates | sorrel

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ENTRÉE
ANGUS TENDERLOIN
truffled potato puff | oxtail jus | carrot

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CHEESE
COMTE | ST ANDRE
shallot tart tatin | ciabatta toast | walnut raisin bread

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DESSERT
APRICOT AND CHEESECAKE
verbena ice cream

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A behind the scenes picture of Chef Shannon Shaffer adding the final touches.

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May 20, 2014 | | | |

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