Six-Course Dinner for Heart’s Delight Vintners Event
Heart’s Delight hosted a six-course Vintners Dinner to benefit the American Heart Association. The Washington DC event was held at the Andrew W. Mellon Auditorium and featured wines of Château Margaux. The Design Cuisine team worked with Heart’s Delight to create a menu that paired seamlessly with the featured wines for the six-course dinner. The dinner was followed by a live auction of delicious wines. Here are photos of all six-courses. Yum!
Photo Courtesy & Copyright Andrew Fritz, 2014
sunchoke puree | charred cauliflower | carrot
BASIL ESCARGOT AGNOLOTTI
pine nut | opal basil
chestnut foam | dates | sorrel
truffled potato puff | oxtail jus | carrot
COMTE | ST ANDRE
shallot tart tatin | ciabatta toast | walnut raisin bread
APRICOT AND CHEESECAKE
verbena ice cream
A behind the scenes picture of Chef Shannon Shaffer adding the final touches.