Sea Bass Ceviche Hors D’oeuvre

sea bass

With a mouthwatering twist on the traditional South American ceviche, our chefs have created Sea Bass Ceviche with Mango Pineapple to top crisp sweet Potato Hay. A perfect party hors d’oeuvres that can be served on flat bottom spoons and hand … Read more

July 24, 2014 | |

Hors D’oeuvre ~ Roasted Veggie Tacos

veggie tacos

A new hors d’oeuvre that is both delicious and vegetarian is the Roasted Veggie Tacos. Not lacking in novelty or taste, this tiny taco is filled with corn, zucchini, summer squash, cherry tomatoes, red onion, avocado and topped with cilantro and … Read more

July 21, 2014 | |

Unveiling Each Course ~ Tsar Salmon & Petrossian Caviar

tsar salmon

Food is more than substance. It’s a beautifully crafted work of art. As we present each course at an event, we like to think of it as unveiling a masterpiece. The key is a perfect blend of color and flavor. … Read more

July 17, 2014 | |

Cool Down with Ice Cream Sandwiches

Ice Cream

What better way to cool down this hot summer than with mini ice cream sandwiches! A perfect match of chewy soft cookies and delightful ice cream. It is with good conscience when we say that whomever invented the ice cream … Read more

July 14, 2014 | | |

Apple Pie for the 4th of July

apple pie

July 4th brings out the best in all-American cuisine. In addition to peach cobblers and flag cakes, one of our favorite desserts for the 4th is Apple Pie. We use the freshest New York Hudson Valley sliced apples with a … Read more

July 4, 2014 | | |
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