Happy Holidays 2015

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In the spirit of the season, Design Cuisine is making a donation to Sasha Bruce Youthwork (SBY), a non-profit which improves the lives of homeless, runaway, abused, and neglected youth and their families in the Washington DC area. Through 18 … Read more

DIY: Do or Delegate? The Brunch Party Edition

eitc hostess 3

This week’s blog is a partnership with Meet.Marry.Move. offering tips and tricks for best hostess practices.  To read more about Jackie’s adventures, follow her at @meetmarrymove. If you live by the motto “If I want it done right, I’ll do … Read more

Pistachio Chocolate Ganache

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National Pastry Day! With visions of cookie dough bon bons, cranberry chocolate bark, and petite fours dancing in our heads – we couldn’t decide on which pastry best to celebrate with… Enter the award winning dessert from this years Wolftrap … Read more

December 9, 2014 | | |

Mitzvahs & Celebrations

Ice Cream Bar and Donuts

Life’s celebrations often circle around milestones and events in our children’s lives. Christenings, birthdays, quinceanera, graduation, homecoming, prom, and bar/bat mitzvahs to name a few. Whether you are preparing for your own special occasion, or arranging one for someone else, … Read more

December 6, 2014 | | | | |

National Chocolate Day at Design Cuisine

Smores, pumpkin cupcakes

For #TuesdayTreat day at Design Cuisine we celebrated National Chocolate Day. At a recent event we paired our warm Pumpkin Cupcakes with none other than our childhood favorite – Chocolate Dipped S’mores. And because more is more, both of these delicious treats are … Read more

October 29, 2014 | |

Jam, Jelly, Pies & Preserves

Cobbler Peaches

Summer fruits give way to fall harvest, and our chef’s find ways to preserve the carefreeness of summertime with a road trip to Garden Hour Orchards of Smithsburg, MD.  A truck load of peaches later, they make quick work of … Read more

September 30, 2014 | |

The Reimagined Cha Siu Bao

Maple Pork Donut Sliders

Part traditional Cantonese dim sum, part county fair. A harmonious friendship of the sweet glazed donut and juicy pulled pork with a touch of coleslaw and drizzling of maple syrup. Not found in Chinatown, unless of course we’re catering at … Read more

September 25, 2014 | |

Vibrant Dual Entreé & Chocolate Soufflé

dual entree

Having trouble selecting one entreé? Serve both! For this dinner guests enjoyed a duel entrée of Mushroom Crusted Beef Tenderloin with port syrup and Dijon Herb Crusted Double Cut Lamb Chop with mint lamb jus. Accompaniments included Spring Pea Risotto, … Read more

August 20, 2014 | |

Mini Chocolate Chip Pancakes

mini pancakes

Every sweet tooth and chocolate lover alike will devour these Mini Chocolate Chip Pancakes. It’s a mighty bite of heaven served on a tiny wooden ladle with a dab of whipped cream and fudge. For more yummy flapjack flavors try lemon ricotta, blueberry or maple … Read more

August 15, 2014 | |

Chic New Hors D’oeuvres

Scallop BLT stack

An hors d’oeuvre is like the very first chapter of a great novel. It hits your palate like a New York Times bestseller, peaking your interests and leaving you wondering what is coming.       Read more

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