Sea Bass Ceviche Hors D’oeuvre

sea bass

With a mouthwatering twist on the traditional South American ceviche, our chefs have created Sea Bass Ceviche with Mango Pineapple to top crisp sweet Potato Hay. A perfect party hors d’oeuvres that can be served on flat bottom spoons and hand … Read more

July 24, 2014 | |

Hors D’oeuvre ~ Roasted Veggie Tacos

veggie tacos

A new hors d’oeuvre that is both delicious and vegetarian is the Roasted Veggie Tacos. Not lacking in novelty or taste, this tiny taco is filled with corn, zucchini, summer squash, cherry tomatoes, red onion, avocado and topped with cilantro and … Read more

July 21, 2014 | |

Cool Down with Ice Cream Sandwiches

Ice Cream

What better way to cool down this hot summer than with mini ice cream sandwiches! A perfect match of chewy soft cookies and delightful ice cream. It is with good conscience when we say that whomever invented the ice cream … Read more

July 14, 2014 | | |

Apple Pie for the 4th of July

apple pie

July 4th brings out the best in all-American cuisine. In addition to peach cobblers and flag cakes, one of our favorite desserts for the 4th is Apple Pie. We use the freshest New York Hudson Valley sliced apples with a … Read more

July 4, 2014 | | |

Local Cheese And Jam Pairing Station

Cheese 1

What makes us smile? a strong cheddar ~ a creamy brie ~ a slowly ripened camembert. For this food station, we’ve paired lush local artisan cheeses from Virginia, Maryland and Pennsylvania. We have all of the essential flavors including: Appalachian with damson plum preserves and … Read more

June 30, 2014 | |

Mini Donuts & Chocolate Coffee Mousse


We love a sweet morning indulgence, like bite-size sugared donuts. Here we have Chocolate Glazed and Sugar-coated Old Fashioned Mini Donuts served with Chocolate Coffee Mousse. It’s perfect for a morning event, brunch or even late night bites during dancing hours. … Read more

June 18, 2014 | | |

Mac & Cheese Mini Skillets

Mac + Cheese Skillets at a White House Correspondence after party

Presenting Mac & Cheese Mini Skillets that are lusciously cheesy and gooey with flavor. Served in three captivating flavors: Wild Mushroom & Gruyere with shiitake, crimini and royal trumpet mushrooms; Applewood Bacon with orrechiette pasta, white cheddar and scallions; and White Truffle … Read more

June 17, 2014 | | |

Delightfuly DIY ~ A DIY BLT Food Station

Perhaps there is no better match than the chocolate and bacon duo. Unless, of course, you added it to a DIY BLT bar with glorious and endless options! At a brunch before the White House Correspondence dinner, guests created BLT sandwiches on warm herbed … Read more

June 16, 2014 |

Brick Oven Pizza & Salad Jars ~ Food Station Fun

An enticing food station at an after party following the White House Correspondence dinner drew guests in to enjoy irresistible pizza and salad. Design Cuisine partnered with The Red Zebra Wood Fired Pizza to serve brick oven pizza with amazing toppings. The first was … Read more

June 12, 2014 |

New Delish Hors D’oeuvre ~ Hot Wing Mini Cakes

Everyone loves a good spicy hot wing, but are they too messy for a snazzy party? No way!! We’ve taken this comfort food, shrunk it down and dressed it up, creating a new hors d’oeuvre perfect for your next event. Introducing … Read more

June 3, 2014 | |