Positively Washington D.C.

At a recent Design Cuisine event hosted in conjunction with the White House Correspondence Dinner, passed super food smoothies greeted guests, while a unique buffet featuring stuffed avocados, mini breakfast skillets, fresh fruit parfaits, petite quiches, housemade pop tarts, salad jars & mini breakfast burritos kept guests interested and satisfied. Proving that it’s always a good time for brunch, the evening reception maintained hints of brunch fare. An “Artisanal Toast & Biscuit Bar” featuring local honey and jams served as late night snack, and was complimented by pour over coffee.