Colorful Cuisine ~ Using Accent Colors

Accent Colors

When selecting an event color three things to consider are season, location and most importantly what inspires you. Once you’re set on colors, find unique places to incorporate shades throughout the event. A color can be carried through the invitation, … Read more

September 11, 2014 | |

Chic New Hors D’oeuvres

Scallop BLT stack

An hors d’oeuvre is like the very first chapter of a great novel. It hits your palate like a New York Times bestseller, peaking your interests and leaving you wondering what is coming.       Read more

Sea Bass Ceviche Hors D’oeuvre

sea bass

With a mouthwatering twist on the traditional South American ceviche, our chefs have created Sea Bass Ceviche with Mango Pineapple to top crisp sweet Potato Hay. A perfect party hors d’oeuvres that can be served on flat bottom spoons and hand … Read more

July 24, 2014 | |

Hors D’oeuvre ~ Roasted Veggie Tacos

veggie tacos

A new hors d’oeuvre that is both delicious and vegetarian is the Roasted Veggie Tacos. Not lacking in novelty or taste, this tiny taco is filled with corn, zucchini, summer squash, cherry tomatoes, red onion, avocado and topped with cilantro and … Read more

July 21, 2014 | |

New Delish Hors D’oeuvre ~ Hot Wing Mini Cakes

Everyone loves a good spicy hot wing, but are they too messy for a snazzy party? No way!! We’ve taken this comfort food, shrunk it down and dressed it up, creating a new hors d’oeuvre perfect for your next event. Introducing … Read more

June 3, 2014 | |

Washington DC Earth Day 2014 ~ Cucumber and Hummus Cupcakes

On Tuesday we celebrated Earth Day to promote environmental awareness and green initiatives. Design Cuisine is a 2 Star Certified Green Restaurant taking proactive steps such as being 100% Styrofoam-free, reducing waste by 50% just through recycling, and implementing the … Read more

April 28, 2014 | | |

Perfect Pairings ~ Sips and Bites

Are you looking for an entertaining and crowd-pleasing way to pass hors d’oeuvres? At a recent DC event, savory bites were paired with refreshing sips. A favorite was Peking Duck with spring onion, hoisin sauce and asian pancakes served with a sweeten … Read more

April 1, 2014 | | |

Healthy Hor D’oeuvres ~ Stuffed Mini Vegetables

For a healthy hor d’oeuvre option at your next event, try Stuffed Mini Vegetables. We have an array of veggie options such as tomatoes, petit squash, cucumbers and peppers. Each veggie is filled with a tasty topping. Our favorites are green … Read more

March 31, 2014 | |
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