Summer Wedding at The Woodend Sanctuary

DaysKron_03015-0518_JenniferMcMenaminPhotography_Woodend-Sanctuary-Wedding_DC-Wedding-Photography

It was a beautiful summer day for a wedding with 170 guests at The Woodend Sanctuary in Chevy Chase, Maryland. Cocktail hour had a sweet start with two specialty cocktails, Berry Mojitos and Lemon Bellini with lemon sorbet. The decor … Read more

September 16, 2014 | | | | |

Vibrant Dual Entreé & Chocolate Soufflé

dual entree

Having trouble selecting one entreé? Serve both! For this dinner guests enjoyed a duel entrée of Mushroom Crusted Beef Tenderloin with port syrup and Dijon Herb Crusted Double Cut Lamb Chop with mint lamb jus. Accompaniments included Spring Pea Risotto, … Read more

August 20, 2014 | |

Unveiling Each Course ~ Tsar Salmon & Petrossian Caviar

tsar salmon

Food is more than substance. It’s a beautifully crafted work of art. As we present each course at an event, we like to think of it as unveiling a masterpiece. The key is a perfect blend of color and flavor. … Read more

July 17, 2014 | |

The Trust for the National Mall ~ 7th Annual Luncheon

The Trust for the National Mall hosted the seventh annual luncheon to raise funds for the upkeep and restoration of the National Mall ~ a.k.a America’s Front Yard. The luncheon takes place on the National Mall grounds and has been named one … Read more

May 22, 2014 | | |

Six-Course Dinner for Heart’s Delight Vintners Event

Heart’s Delight hosted a six-course Vintners Dinner to benefit the American Heart Association. The Washington DC event was held at the Andrew W. Mellon Auditorium and featured wines of Château Margaux. The Design Cuisine team worked with Heart’s Delight to create … Read more

May 20, 2014 | | | |

Folger Shakespeare Library Gala

The Folger Shakespeare Library celebrated the 450th birthday of William Shakespeare with a gala. Setting the stage was beautiful elevated florals, gold flatware and custom green linens. The menu was just as dramatic as the playwright himself. The first course was … Read more

May 19, 2014 | | |
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