Seth & Josh, brimming with dandy style hosted their guests in true Gatsby form transforming the historic Anderson House with minimal yet elegant floral arrangements in navy and white, golden candelabras, an abundance of votive & floating candles. An eclectic menu of cherry duck in puff pastry, gravlax canapés, and negamaki hors d’eouvres gave way to the “salt of the earth” station which seasons while it cooks tuna, lamb, scallops and exotic vegetables on oversized hot pink Himalayan salt blocks. Tapas, tea sandwiches, and fresh salads made sure all guests were as satisfied as they were dazzled. A four tier alternating flavor cake comprised of chocolate marquis, raspberries, and praline was created catering to both grooms rich taste.

Reception Site: Anderson House

Event Coordinator: Danielle Couick, Magnolia Bluebird

Caterer: Sarah Gallo, Design Cuisine

Photographer: Geoff Chesman Visuals

Seth and Josh Wedding

Cutting the cake

Siegel Wedding Food shot

Siegel Wedding Food shot

Siegel Wedding Food shot

Siegel Wedding: Winter Garden Cocktail

Siegel Wedding: Winter Garden Cocktail

Siegel Ceremony Seating

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