A Meal Fit for a President ~ Inauguration 2013

We are so excited to announce that Design Cuisine has been selected again this year to serve the president at the inaugural luncheon. Our renowned Chef Shannon Shaffer is leading the team for what some consider the most high-profile event of the year. Keeping with the First Lady’s health enthusiasm, we have prepared a show-stopping menu of wholesome local cuisine. Click the link to see the interview  of CBS correspondent Jan Crawford featured with Chef Shaffer.


Presidential Inauguration Menu

First Course: Steamed lobster with New England clam chowder sauce, served on sauteed spinach with sweet potato hay.
Wine: Tierce 2009 Finger Lakes Dry Riesling (NY)

Main Course: Hickory grilled bison with wild huckleberry reduction, strawberry preserve and red cabbage, red potato horseradish cake, baby golden beets and green beans and butternut squash purée.
Wine: Bedell Cellars 2009 Merlot (Long Island, NY)

Dessert: Hudson Valley apple pie with sour cream ice cream and maple caramel sauce. Aged cheeses and honeycomb will also be served, including Toma Celena and Jersey Girl Colby from Cooperstown Cheese Company (Milford, NY).
Wine: Korbel Inaugural Cuvee (California)

January 16, 2013 | |