Vegetarians can have more fun…

With a healthy start this new year, party goers enjoyed this tasteful vegetarian entree of Basil Gnocchi, Morel Mushrooms, Truffled Goat Cheese, Grilled Asparagus, and Peas. In efforts to support local produce and sustainability, Design Cuisine purchases from local farmers whenever possible. This benefits our farmer friends and provides clients with the most tasty, nutritious ingredients. Remarkable events without remarkable costs to our planet.


Basil Gnocchi, morel mushrooms, truffled goat cheese, grilled asparagus, peas

January 9, 2013 |