Incredible Eggs ~ Brunch Small Plates
Start the day off right with a early morning get together. For breakfast or brunch it simply would not be admissible without the egg. Scrambled, fried, hard-boiled, poached or baked ~ the egg comes in all shapes and sizes. Here we have taken the traditional and created a few delicious distinguished small plates. Enjoy with a Bloody Mary and Mimosa bar.
foie gras ~ fried egg ~ sherry maple syrup
quail egg benedict ~ virginia ham ~ hollandaise