Celebrate Valentine’s Day with a New View
Design Cuisine, in partnership with JBG Smith, has just relaunched the premier Observatory, The View of DC with sophisticated new branding and a refreshed look and feel. This Valentine’s Day as we celebrate love and look toward the brighter future, … Read more
Meal Production for the Food Insecure

Doing the Good Work and Staying Busy Good food connects us and even during these uncertain times our off premise & venues teams have looked to find an outlet to continue to do what we do best- feed people. Our … Read more
DIY: Do or Delegate? The Brunch Party Edition

This week’s blog is a partnership with Meet.Marry.Move. offering tips and tricks for best hostess practices. To read more about Jackie’s adventures, follow her at @meetmarrymove. If you live by the motto “If I want it done right, I’ll do … Read more
Pistachio Chocolate Ganache

National Pastry Day! With visions of cookie dough bon bons, cranberry chocolate bark, and petite fours dancing in our heads – we couldn’t decide on which pastry best to celebrate with… Enter the award winning dessert from this years Wolftrap … Read more
Mitzvahs & Celebrations

Life’s celebrations often circle around milestones and events in our children’s lives. Christenings, birthdays, quinceanera, graduation, homecoming, prom, and bar/bat mitzvahs to name a few. Whether you are preparing for your own special occasion, or arranging one for someone else, … Read more
National Chocolate Day at Design Cuisine

For #TuesdayTreat day at Design Cuisine we celebrated National Chocolate Day. At a recent event we paired our warm Pumpkin Cupcakes with none other than our childhood favorite – Chocolate Dipped S’mores. And because more is more, both of these delicious treats are … Read more
Jam, Jelly, Pies & Preserves

Summer fruits give way to fall harvest, and our chef’s find ways to preserve the carefreeness of summertime with a road trip to Garden Hour Orchards of Smithsburg, MD. A truck load of peaches later, they make quick work of … Read more
The Reimagined Cha Siu Bao

Part traditional Cantonese dim sum, part county fair. A harmonious friendship of the sweet glazed donut and juicy pulled pork with a touch of coleslaw and drizzling of maple syrup. Not found in Chinatown, unless of course we’re catering at … Read more
Vibrant Dual Entreé & Chocolate Soufflé

Having trouble selecting one entreé? Serve both! For this dinner guests enjoyed a duel entrée of Mushroom Crusted Beef Tenderloin with port syrup and Dijon Herb Crusted Double Cut Lamb Chop with mint lamb jus. Accompaniments included Spring Pea Risotto, … Read more