Food Festival at National Harbor

Washington D.C. foodies joined together for the 7th Annual Wine and Food Festival at National Harbor. Design Cuisine chef, Shannon Shaffer, joined world-renowned chefs and culinary innovators on the Cooking Stage for a demonstration of tender sirloin steak featuring Celebrity Cruise’s new Meat Spice Rub. After the demonstration, audience guests enjoyed tasting Strawberry Fields from famous Qsine a Celebrity Cruise’s restaurant.

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May 26, 2014 | |