Jam, Jelly, Pies & Preserves

Summer fruits give way to fall harvest, and our chef’s find ways to preserve the carefreeness of summertime with a road trip to Garden Hour Orchards of Smithsburg, MD.  A truck load of peaches later, they make quick work of … Read more

September 30, 2014 | |

The Reimagined Cha Siu Bao

Part traditional Cantonese dim sum, part county fair. A harmonious friendship of the sweet glazed donut and juicy pulled pork with a touch of coleslaw and drizzling of maple syrup. Not found in Chinatown, unless of course we’re catering at … Read more

September 25, 2014 | |

Streetsense Raises the Roof @ 1275 Penn

Design Cuisine had the privilege of working with  Streetsense on the launch party celebrating renovations to the iconic Pennsylvania Building.  A self described “uncommon collective of creative thinkers creating memorable places, distinctive brands, and meaningful experiences”, known and awarded for its collaborative ideology focusing on … Read more

September 23, 2014 | |

Summer Wedding at The Woodend Sanctuary

It was a beautiful summer day for a wedding with 170 guests at The Woodend Sanctuary in Chevy Chase, Maryland. Cocktail hour had a sweet start with two specialty cocktails, Berry Mojitos and Lemon Bellini with lemon sorbet. The decor … Read more

September 16, 2014 | | | | |

Colorful Cuisine ~ Using Accent Colors

When selecting an event color three things to consider are season, location and most importantly what inspires you. Once you’re set on colors, find unique places to incorporate shades throughout the event. A color can be carried through the invitation, … Read more

September 11, 2014 | |