Gala
Experience anticipatory service at its finest, attended by impeccably dressed servers trained in subtlety. Artistically plated dishes offer a bespoke experience that unfolds with effortless mastery.
- v - vegan
- gf - gluten-free
For Starters
Specialty Cocktails & Mocktails
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Pomegranate Fizz
sumac, gin, lavender, lemon, egg whites
*non alcoholic option available -
Tamarind Margarita
tequila, orange liqueur, tamarind nectar, simple syrup, crushed ice, lime wheel, tajin seasoned rim
*non alcoholic option available
Passed Hors D'oeuvres
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Sprouted Chickpea Hummus with Baby Artichokesv, gf
poached artichokes, lemon sumac
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Lamb Sfiha
lamb, tomato, cinnamon, al spice, cardamom, pine nuts, lemon
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Chicken Hand Pie
black currant, shallot, coriander, cardamom
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Cucumber Cupsv, gf
fava bean hummus, olive tapenade, za’atar
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Lamb Meatballs
spiced yogurt dip
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Root Vegetable Hand Pie
black currant, shallot, coriander, cardamom
Main Course
Plated First Course
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Lobster And Heirloom Tomato Mosaic
lobster medallions, hackleback sturgeon caviar, heirloom tomatoes, pickled beets, cucumber,
green shatta, tarator sauce, saffron aioli,
puffed bulgur, toum -
Vegetarian Alternative
trumpet mushroom, heirloom tomatoes,
pickled beets, cucumber, green shatta, tarator sauce,
saffron aioli, puffed bulgur, toum -
Taboon Bread
passed table-side
Plated Entrée
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Charred Beef Tenderloin
feta mashed potatoes, blistered baby turnips,
fava bean salad, green harissa,
fermented chili honey -
Vegetarian Alternative
stuffed baby eggplant, olive oil mashed potatoes, blistered baby turnips, fava bean salad, green harissa, fermented chili honey
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Shrak Bread
passed table-side
Confections
Plated Dessert
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Halva Bar
tahini semifredo, dark chocolate,
dulcey chocolate mousse, chocolate crunch,
hazelnut ice cream -
Coffee And Tea
cream, sugar, sweetener, lemon
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Friandise
ma'amoul cookies (orange blossom apple butter stone-fruit filled cookies), Baklava, Turkish delight (rose apricot, orange mastic, pistachio, cranberry pistachio orang nougat)