Inn at Little Washington

Hors d’oeuvres

(Pick Three)

• The World’s Smallest Baked Potato

  with Ossetra Caviar, Crème Fraiche & Minced Chives

• Lilliputian Truffle Grilled Cheese Sandwich

• Potato Cannoli Filled

  with The Inn's Pimento Cheese

• Maine Lobster Poached in Citrus Butter

• Potato Rösti

  with Smoked Salmon and Ossetra Caviar

• Tequila-Lime Glazed Pork Belly

  with Radish and Cilantro

• Wild Mushroom Quiche

  with Comté and Caramelized Shallots

Starters

• Chef Patrick’s Famous White Truffle and Parmesan Popcorn

• Seasonal Amuse Bouche

• A Sip of Seasonal Soup

  with a Chive Gougère

First Courses

(Pick One)

• A Tin of Sin: Tsar Imperial Ossetra Caviar

  with Chesapeake Crab and Cucumber Rillette

• Carpaccio of Herb-Crusted Baby Lamb Loin

  with Caesar Salad Ice Cream

• A Crispy Napoleon of Chilled Maine Lobster

  with Imperial Ossetra Caviar in a Pool of Spicy Bloody Mary Coulis

Second Courses

(Pick One)

• A Chartreuse of Savoy Cabbage and Maine Lobster

  with Caviar Beurre Blanc

• Grilled Breast of Young Pigeon

  Marinated in Blueberry Vinegar on a Zucchini Crêpe

• Pan-Seared Breast of Pheasant

  with Chanterelle Mushrooms and Corn Pudding

Third Courses

(Pick One)

• Blackened Heart of Wagyu Ribeye

  with Grilled Romaine and Bone Marrow Custard

• Prosciutto-Wrapped Veal Tenderloin

  with a Taleggio Cheese and Cracked Pepper Ravioli in a Tomato Cream

• Pan-Seared Pekin Duck Breast

  with Grilled Peaches and Pain Perdu

Desserts

(Pick One)

• A Lemon Meringue Tartlet

  with Toasted Pistachios, Meyer Lemon Confit and Blackberry Frozen Yogurt

• “Do I Dare to Eat a Peach?”

• Bittersweet Chocolate Mousse

  with Whipped Mascarpone