Preview Menu

Seated Dinner

The dinner experience is expertly crafted around your preferences and comfort, all served by impeccably dressed tuxedoed servers.

  • v - vegan
  • gf - gluten-free
A colorful gourmet vegetable dish is artfully arranged on a plate. The dish includes slices of carrots, radishes, leafy greens, and other vegetables, garnished with dollops of creamy white sauce and small, crispy grains, set against a vibrant orange puree. A gourmet meal on a white plate features a donut-shaped bread, a steak garnished with crispy fried onions, and vegetables, alongside a green puree. A glass of red wine is positioned to the right, partially obscuring the view of the dish. A fork is placed on the left.

For Starters

Champagne Cart

  • Veuve Clicquot Champagne and Veuve Clicquot Rose

Passed Hors D'oeuvres

  • Heirloom Tomato Tartlets

    caramelized vidalia onion flan, confit tomato,
    goat cheese pearls

  • Sesame Tuna Poké

    avocado, tomato, pickled jicama, black sesame,
    crispy rice cake

  • Truffled Arancini

    mushrooms, fontina, oregano

  • Blanketed Franks

    caraway kraut mustard sauce

  • Shrimp & Grits Fritters

    corn ancho crema, salsa verde

  • Peking Duck Spring Roll

    hoisin sauce, scallions, mini tongs

  • Lobster Maki

    sticky rice, daikon sauce, sesame soy wrapper

  • Black Bean Cakev

    red pepper hummus, cilantro

Main Course

Amuse Bouche

  • Buckwheat Blinis With American Caviar

    hackleback sturgeon, golden white fish, buckwheat blinis, sour cream, fresh parsley

  • Vegan Alternative

    oat milk buckwheat blinis, pickled mustard,
    almond sour cream, apple condiment

First Course

  • Lobster Scallion Soup

    crispy lobster dumpling, red curry coconut soup, kaffir lime

  • Vegetarian Alternative

    crispy edamame dumpling, red curry coconut soup, kaffir lime

Seafood Course

  • Mosaic Salmon Carpaccio

    dry mosaic salmon carpaccio, lemon gelee,
    fried capers, dill cream sauce

  • Vegetarian Alternative

    yellow beet carpaccio, lemon gelee,
    fried capers, almond sour cream

Intermezzo

  • Ginger Limoncello Granitav, gf

    served in a lemon cup on bed of lavender sugar

Entrée

  • Thyme Roasted Tenderloin

    beef tenderloin, pressed leeks, cafe de paris butter, madeira truffle jus, pea puree, mini oxtail pie, haricot verts and heirloom carrot bundles

  • Vegetarian Alternative - Harvest Risotto Cakegf

    burrata, roasted carrots, parsnips, winter squash, shallot jam, kale pesto

  • Fresh Baked Breads and Rolls

    freshly baked breads and rolls - yorkshire puddings, corn muffins, fleur de sel brioche, french baguette, rosemary & olive bread, multigrain, clover leaf rolls, parmesan and chive scones.

    choose from a selection of butters - rosemary & thyme butter, herb pesto butter, honey butter

Confections

Dessert

  • Black Forest Garden

    creme fraiche dark chocolate mousse with cherry compote center, milk chocolate bark

  • Demitasse Café And Tea

    offered with cream, sugar, sweetener, lemon

Post Dinner Reception

Artisan Cheese & Chocolates

  • Artisanal Cheeses

    époisses de bourgogne, pont l'évêque, saga bleu, humboldt fog goat cheese, Tillamook Cheddar

    displayed with seedless grapes, flatbreads, French baguette, crackers, aged balsamic, fig chutney

  • Artisanal Chocolates

    passed assortment of colorful handmade chocolates

Cappuccino and Espresso Coffee Bar

sugar crystals, whipped cream, chocolate shavings

  • After Dinner Cordials

  • Amaretto

  • Kahlua

  • Cognac

  • Baileys

  • Grand Marnier

  • Vintage Tawny Red Port

Take Home Treats

  • Snowflake Cookies

    sugar & gingerbread cookies with icing and sugar sprinkles

  • Bottled VOSS water

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