Wedding
Let Design Cuisine craft a beautiful experience on your wedding day. With endless personalization, including cocktail reception, seated dinner, and dessert, we will channel your vision into reality, freeing you to enjoy every moment.
- v - vegan
- gf - gluten-free


For Starters
Passed Hors d’Oeuvres
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Beef Tartare
steak tartare, potato crisp, egg yolk
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Duck Confit Tacogf
onion sprouts, asian pear salsa, mini corn shell
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Poached Lobster Tartelette
lobster tartelette, caviar, lemon mayo
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Pomme Soufflé
mint pea purée, pea dust, sour cream, lemon zest, honey, flower petals
Main Course
First Course
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Lobster and Avocado Salad
frisée, affilla cress, cucumber ribbons, black caviar, charred shallots, avocado purée, mango purée,
beet jelly
Entrees
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Beef Tenderloin
asparagus cream puree, potato donut, crispy mushrooms, tri-color cauliflower, truffle jus
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Miso and Orange Chilean Sea Bass
baby bock choy, baby corn, ginger and cilantro rice cake fritter, yuzu caramel sauce, rice noodles
Confections
Plated Dessert
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Ruby Pistachio Mousse
ruby chocolate, summer berry mousse,
pistachio shortbread