Plated Dinners

Seasonally driven, locally sourced, artfully presented, expertly served.

Atlantic Salmon Stuffed Saffron Tortellini

Braised Lamb Cassoulet

Braised Lamb Shank

Chesapeake Pot Pie And Parker Rolls

Crispy Skinned Red Snapper With English Pea

Glazed Game Hen

Japanese Style Flatiron Steak

Lime Tequilla Glazed Smoked Beef Tenderloin

Mesquite Smoked Duck Breast and Confit of Duck Leg

Pheasant and Duck

Lamb Trio

Tea Sandwiches & Sweets

Veal Osso Bucco

Composed Salad Of Poussin Nicoise & Poached Shrimp

Tomato Salad, Liquid Mozzarella