Plated Dinners
Seasonally driven, locally sourced, artfully presented, expertly served.
Atlantic Salmon Stuffed Saffron Tortellini
Braised Lamb Cassoulet
Braised Lamb Shank
Chesapeake Pot Pie And Parker Rolls
Crispy Skinned Red Snapper With English Pea
Glazed Game Hen
Japanese Style Flatiron Steak
Lime Tequilla Glazed Smoked Beef Tenderloin
Mesquite Smoked Duck Breast and Confit of Duck Leg
Pheasant and Duck
Lamb Trio
Tea Sandwiches & Sweets
Veal Osso Bucco
Composed Salad Of Poussin Nicoise & Poached Shrimp
Tomato Salad, Liquid Mozzarella
