Sea Bass Ceviche Hors D’oeuvre

With a mouthwatering twist on the traditional South American ceviche, our chefs have created Sea Bass Ceviche with Mango Pineapple to top crisp sweet Potato Hay. A perfect party hors d’oeuvres that can be served on flat bottom spoons and hand passed on a silver accent tray. This can also be served with avocado and plantain chips. Enjoy! 


Sea Bass Ceviche with Mango Pineapple and Potato Hay

July 24, 2014 | |

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