Sea Bass Ceviche Hors D’oeuvre
With a mouthwatering twist on the traditional South American ceviche, our chefs have created Sea Bass Ceviche with Mango Pineapple to top crisp sweet Potato Hay. A perfect party hors d’oeuvres that can be served on flat bottom spoons and hand passed on a silver accent tray. This can also be served with avocado and plantain chips. Enjoy!
Sea Bass Ceviche with Mango Pineapple and Potato Hay