Let’s Roll Out the Red Carpet ~ Washington Project for the Arts Auction and Party
For the last 32 years, Washington Project for the Arts has held a gala to raise funds and awareness in support of contemporary artists in the Washington, D.C. area. This year Design Cuisine worked with Celebrity Chef Erik Bruner-Yang of Toki Underground on a fabulous gala menu. Select local artists were invited to participate in the exhibit and many gathered to bid during the silent auction. Here are a few party pictures…
Photos by Dennis H. Kan – Image Link Photography
Chef Erik Bruner-Yang
Duck Wonton Soup
Chinese BBQ Carving Station
Amok Trey
Pork Belly Spoons
Vegetable Dumplings