In American Fashion ~ Apple Pie at Mount Vernon
Most would agree that spring time is the best time to be in DC and this week was no exception. There was absolutely gorgeous weather for this event at Mount Vernon. Our custom built farm tables were paired with French … Read more
Flash Back to the 50s ~ Chocolate Caramel Bundt Cake
The bundt cake made its debut in the American kitchen in the 1950s. This ring of deliciousness quickly gained popularity. For a recent party, we played dress up with the traditional. Each guest received a individual Chocolate Caramel Bundt Cake … Read more
Incredible Eggs ~ Brunch Small Plates
Start the day off right with a early morning get together. For breakfast or brunch it simply would not be admissible without the egg. Scrambled, fried, hard-boiled, poached or baked ~ the egg comes in all shapes and sizes. Here … Read more
Caprese Bar with Gourmet Salts and Pesto
This food station features a Caprese bar with gourmet salts and pesto. The Caprese salad comes from Italy’s island of Capri in the Gulf of Naples and features mozzarella, tomatoes and basil, topped with salt, fresh pepper and extra virgin … Read more
Dynamic Dual Entrée
Having trouble choosing between chicken and fish? A dual entrée could be a fantastic choice for your party. This mouthwatering entrée includes both Filet Mignon with Horseradish and Lemon-crusted Rockfish. Sides include wild mushroom ragout, baby brussels sprouts, herb gnocchi and madiera … Read more
Chic Crêperie Station
Food stations are a great way to allow party goers to mingle and move about the room. At this party we featured a Crêperies station that served warm buttery crepes with delicious toppings. This station pairs well with a specialty … Read more
Dinner at The Folger Shakespeare Library
Warm tones of gold and ivory styled this Design Cuisine dinner at the Folger Shakespeare Library, home of the world’s largest Shakespeare collection. The Renaissance chairs added a dramatic element that complemented the carved oak paneling. The tables were adorned with … Read more
Hats Off to Chocolate ~ The Studio Theatre’s 2013 Annual Gala
It was a hat inspired menu for the Studio Theatre’s 2013 Annual Gala “the Mad Hat Gala”. Design Cuisine chefs created these hat inspired Pistachio Chocolate Beanies. Top hats were used to pass friandise with coffee service. Party goers enjoyed … Read more
The President’s Seat ~ Inauguration 2013
January 21 started early for our team as we prepared for the Inauguration luncheon held at the Capitol. Using farm fresh and local ingredients, the three-course meal was filled with luxurious flavors presented poetically on white china. The tables were … Read more
Get the Scoop ~ Our Homemade Ice Cream
Nothing delights guests more than old-fashioned, Design Cuisine’s homemade ice-cream. Our capable servers invited guests over to a nostalgic station of the most pure and creamy flavors. Vanilla Bean is always a favorites along with a few more non-traditional flavors, … Read more
