Vibrant Dual Entreé & Chocolate Soufflé
Having trouble selecting one entreé? Serve both! For this dinner guests enjoyed a duel entrée of Mushroom Crusted Beef Tenderloin with port syrup and Dijon Herb Crusted Double Cut Lamb Chop with mint lamb jus. Accompaniments included Spring Pea Risotto, … Read more
Mini Chocolate Chip Pancakes
Every sweet tooth and chocolate lover alike will devour these Mini Chocolate Chip Pancakes. It’s a mighty bite of heaven served on a tiny wooden ladle with a dab of whipped cream and fudge. For more yummy flapjack flavors try lemon ricotta, blueberry or maple … Read more
Chic New Hors D’oeuvres
An hors d’oeuvre is like the very first chapter of a great novel. It hits your palate like a New York Times bestseller, peaking your interests and leaving you wondering what is coming. Read more
Sea Bass Ceviche Hors D’oeuvre
With a mouthwatering twist on the traditional South American ceviche, our chefs have created Sea Bass Ceviche with Mango Pineapple to top crisp sweet Potato Hay. A perfect party hors d’oeuvres that can be served on flat bottom spoons and hand … Read more
Hors D’oeuvre ~ Roasted Veggie Tacos
A new hors d’oeuvre that is both delicious and vegetarian is the Roasted Veggie Tacos. Not lacking in novelty or taste, this tiny taco is filled with corn, zucchini, summer squash, cherry tomatoes, red onion, avocado and topped with cilantro and … Read more
Unveiling Each Course ~ Tsar Salmon & Petrossian Caviar
Food is more than substance. It’s a beautifully crafted work of art. As we present each course at an event, we like to think of it as unveiling a masterpiece. The key is a perfect blend of color and flavor. … Read more
Cool Down with Ice Cream Sandwiches
What better way to cool down this hot summer than with mini ice cream sandwiches! A perfect match of chewy soft cookies and delightful ice cream. It is with good conscience when we say that whomever invented the ice cream … Read more
Apple Pie for the 4th of July
July 4th brings out the best in all-American cuisine. In addition to peach cobblers and flag cakes, one of our favorite desserts for the 4th is Apple Pie. We use the freshest New York Hudson Valley sliced apples with a … Read more
Local Cheese And Jam Pairing Station
What makes us smile? a strong cheddar ~ a creamy brie ~ a slowly ripened camembert. For this food station, we’ve paired lush local artisan cheeses from Virginia, Maryland and Pennsylvania. We have all of the essential flavors including: Appalachian with damson plum preserves and … Read more
Scrumptious Brunch Bites
For an event the weekend of the White House Correspondence dinner, Design Cuisine catered a brunch in downtown DC. Mirrored buffet tables were used to display the scrumptious brunch bites and colorful cocktail glassware created an artful display. The menu featured Yogurt & Fruit … Read more
